MAIN COURSES
ROAST RACK OF DEVONSHIRE LAMB, FONDANT POTATOES, FINE RATATOUILLE, GREEN BEANS AND ROSEMARY JUS ~ £14.95
PAN-SEARED FILLET OF SEA BASS WITH A WILD MUSHROOM RISOTTO, ASPARAGUS AND A GARLIC BUTTER SAUCE ~ £15.95
ROAST BREAST OF DUCK WITH COCOTTE POTATOES, CREAMED SPINACH, SAUTE CARROTS AND A TARRAGON SAUCE ~ £14.25
BAKED FILLET OF COD WITH CRISPY PARMA HAM CRUSHED POTATO, CHARGRILLED ASPARAGUS AND A RICH TOMATO GLAZE ~ £14.50
CHARGRILLED ENGLISH 8oz RIB EYE STEAK WITH ROASTED TOMATO, MUSHROOMS, ONION RINGS AND FRENCH FRIES ~ £14.95
PRIME MEDALLIONS OF ENGLISH FILLET OF BEEF WITH CREAMED POTATOES, ROASTED ROOT VEGETABLES SERVED WITH A RED WINE AND THYME REDUCT ~ £19.95
RISOTTO OF PEPPERED GOATS’ CHEESE WITH SLOW-ROASTED TOMATOES, ROCKET AND PARMESAN CRACKLING ~ £9.95
DEEP FRIED TORBAY FISH & CHIPS AND PEAS ~ £7.50
all the above serveD with fresh vegetables & potatoes
2 people eating 2 or more courses - Marina Car Parking charge 5pm-12 midnight will be refunded from bill.
Please present Marina car park ticket for validation not run in conjunction with any other offer.