• Home
  • Menus
    • Lunch
    • Evening Meal
      • Starters
      • Main Courses
      • Extras
    • Sunday Lunch
    • 2 or 3 Course Lunch
    • 2 or 3 Course Dinner
    • Special Occasions
      • Breakfast Menu
      • Seasonal Fayre
  • Pictures
    • Restaurant
    • Panorama
  • The Chef
  • Booking

Marina Restaurant

Unit 8, Marina Car Parks, Vaughan Road, Torquay. Telephone: 01803 292255

Evening meal at the Marina

STARTERS

MARINA SEAFOOD PLATTER ~ £6.95

 

HOME CURED SALMON WITH BEETROOT PUREE, ROCKET AND GRAIN MUSTARD DRESSING ~ £6.25

 

CONFIT OF BELLY PORK WITH ROASTED APPLES AND CIDER JUS ~ £5.25

 

CLASSIC MOULE MARINIERES ~ £7.95

 

PAN-FRIED TIGER PRAWNS WITH CHILLI, LIME AND CORIANDER BUTTER ~ £7.95

 

HOMEMADE CHICKEN LIVER PARFAIT WITH PLUM CHUTNEY AND MELBA TOAST ~ £4.95

 

PAN-SEARED LOCAL SCALLOPS WITH CRISPY PARMA HAM, CAULIFLOWER PUREE AND RED WINE JUS ~ £8.95

 

HOMEMADE SOUP OF THE DAY, WITH CRUNCHY CROUTONS ~ £4.25

 


©2009-2010 Marina Restaurant
Design Pattishall Graphic Design