HORS D'OEURVES & SOUPS
MARINA PRAWN COCKTAIL WITH BROWN BREAD ~ £4.50
HOMEMADE SALMON PATE & MELBA TOAST ~ £4.50
FAN OF MELON WITH A BERRY COMPOTE AND MANGO COULIS ~ £3.95
BAKED OPEN-CAP MUSHROOM STUFFED WITH GARLIC & PARSLEY CREAM AND GLAZED WITH CHEESE ~ £4.50
TORBAY SEAFOOD SALAD ~ £5.95
TORBAY SEAFOOD SOUP & CRUSTY BREAD ~ £3.95
CHICKEN LIVER PARFAIT ~ £4.25
MAIN COURSES
GRILLED FILLET OF SALMON, NEW POTATOES, PEAS AND BEARNAISE SAUCE served with ~ £8.50
ROAST BREAST OF CHICKEN WITH SPANISH-STYLE VEGETABLES SERVED WITH A RICH TOMATO SAUCE served with ~ £8.50
GRILLED ENGLISH RUMP STEAK WITH TOMATOES, MUSHROOMS, ONION RINGS & FRENCH FRIES served with ~ £11.95
HOMEMADE STEAK & ALE PIE, CREAMED POTATOES & MUSHY PEAS served with ~ £7.95
PLATTER OF MEDITERRANEAN VEGETABLES WITH SPINACH, PARMESAN CHEESE & BALSAMIC GLAZE (V) served with red peas ~ £6.95
CARVERY
YOUR CHOICE FROM THE CARVERY ~ £7.95
Roast Lamb & Mint Sauce
Prime Roast Devon Beef With Yorkshire Pudding
Roast Pork with Apple Sauce
Roast Devon Turkey
HONEY GLAZED HAM
all the above served with a choice of fresh vegetables and potatoes from the carvery
COLD BUFFET
Scots Salmon ~ Seafood Selection ~ Chicken ~ Turkey ~ Ham ~ Beef ~
All the above served with mixed salad ~ £7.95
Choice of Sweets from the Board ~ £4.25
Coffee & Mints ~ £1.95
CREPES SUZETTES ~ £6.95 ~ £6.95
2 people eating 2 or more courses - Marina Car Parking charge 5pm-12 midnight will be refunded from bill.
Please present Marina car park ticket for validation not run in conjunction with any other offer.